Restaurant Menu Module: Categories, Modifiers, Add-ons & Variants

A well-structured menu speeds up order taking for waiters and provides an enticing digital experience on customer table QR codes.

1. Creating Menu Categories & Sub-Categories

1. Go to Menu > Categories > Add Category.
2. Enter category name (e.g. Starters & Appetizers, Main Course, Breads & Rice, Beverages & Mocktails, Desserts).
3. Assign a display icon or image and set the sort order.

2. Adding Menu Items

1. Navigate to Menu > Menu Items > Add Item.
2. Enter Item Name (e.g. Butter Chicken Masala).
3. Select Category and set Base Price (e.g. ₹380.00).
4. Select Food Type: Vegetarian (Green Dot), Non-Vegetarian (Red Dot), Egg (Yellow Dot), or Vegan.
5. Set Preparation Time: Estimated kitchen prep time in minutes (e.g. 15 Mins).
6. Set Spice Level: Mild, Medium, Spicy, Extra Spicy.
7. Upload a high-resolution food photo (.jpg / .png).

3. Creating Modifiers & Add-ons

1. Go to Menu > Item Modifiers.
2. Create modifier groups (e.g. Choice of Bread: Butter Naan (+₹40), Roti (+₹25), Garlic Naan (+₹55) or Add Extra Cheese (+₹50)).
3. Link the modifier group to relevant food items.